Duck tofu soup
By VicentaLakin
Duck's blood is a perfect match to jade tofu. It tastes soft, nutritious and delicious。
Recipe Recommendations
- duck blood a box of
- Yuzhi tofu two
- coriander appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Duck tofu soup
1
Food: as shown。
2
Duck blood is cut in blocks and a proper amount of salt water is added to the pot for two minutes, and the asphalt is extracted。
3
Jell-O tofu cut into small pieces。
4
Ginger's ready。
5
The fragrances are cut in small portions。
6
Hot pots of cold oil, fragrance of ginger。
7
The duck's bled in good water for a minute。
8
A proper amount of hot water will be boiled for five minutes and then put in tofu and 10 minutes。
9
Cook to the soup, add a proper amount of salt, pepper powder, chicken curry, a little fragrance。
10
It's coming out of the pan。
11
The finished chart。
12
The finished chart。Duck tofu soup Make Tips
One, duck blood with an appropriate amount of salt and salt water can be poached and made more resilient! Two, pepper powder, a little more. The soup tastes better! Three, the fragrances can be used to paint the sun