Pelican dolls
By VicentaLakin
Recipe Recommendations
- baby vegetable the 2
- oyster sauce 1 spoon
- garlic 2 head
- soy sauce 1 spoon
- dried chili appropriate amount
- water starch half a bowl
- diced green onion appropriate amount
Steps for Pelican dolls
1
The dolls bought from the supermarket pour into the basin a proper amount of water, and the proper amount of salt is immersed in 15 to 20 minutes before they are cleaned, cut half by a knife, then cut half by half, and then spread in flat sheets。
2
Take two head of garlic, strip off the skin, and dry onion pepper, clean it, then chop it up with a knife and make up for onions and chili parts。
3
Two spoons of starch and half of the bowl of water were mixed with the starch and water, and there was no spare for dry flour。
4
A proper amount of water and a few drops of edible oil are placed in the pot and the water is boiled。
5
The boiled water is mixed with a proper amount of salt, which is evenly mixed into the edibles, and the rinds are recovered in 1 to 2 minutes。
6
Another boiler with a proper amount of edible oil boiled each of the cut onions, garlic and dry peppers。
7
A spoonful of raw, a spoonful of stork oil, a spoon of salt flatted and poured into the fined starch, and a fire boiled to the thickness of the soy sauce and burned in the well-fed doll food。Pelican dolls Make Tips
1. The timing of the bellies is adjusted to their own tastes. A few drops of edible oil are added to the water in order to ensure that the baby food is not easily coloured during the process. 3. The water that had been boiled before the water had been given to the dolls that had had a taste. 4 The salted pickle is intended to remove 80% of the pesticide residues in herbs, but it should not be too long or too short for approximately 15-20 minutes, otherwise too short would cause white bubbles。