Weenies and veggies
By VicentaLakin
Recipe Recommendations
- lettuce 1 piece
- sausage art. 1
- douchi 3g
- minced garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Weenies and veggies
1
Cut off the skin and prepare a sausage。
2
Scratch the wieners and the wieners into thin slices。
3
Prepare appropriate bean and garlic。
4
The water burns into the water for two minutes。
5
Pick up the backup。
6
Pick up hot oil, put in garlic paste and soy sauce。
7
Put it in the sausage。
8
Get the sausage cooked。
9
Pour it in。
10
With a proper amount of salt and chicken concentrate, you'll be out of the pot。
11
The finished product。