Pan-fried pot stickers with cabbage and pork
Ingredients: chicken essence
Recipe Recommendations
- pork appropriate amount
- flour appropriate amount
- Chinese cabbage appropriate amount
- raw eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pan-fried pot stickers with cabbage and pork
1
Chop the meat filling yourself, which is more resilient and delicious.
2
Place the chopped pieces in a bowl for later use.
3
Dice cabbage, salt and marinate for 10 minutes, squeeze dry with gauze.
4
Add one raw egg, salt, chicken essence, pepper powder, five-spice powder, salad oil, sesame oil, and sesame oil to taste.
5
Cut the dough into areas, roll it into long leather, and you can wrap it.
6
This time the bag is very big and practical, haha.
7
Heat the oil in a pan, add the dumplings, then fry them for a while over medium heat, then add water. Finally, the water is dry, sprinkle with sesame seeds and serve out of the pan.
8
I really want it to be crispy and fresh. Let's try it quickly.