Shrimp
By VicentaLakin
WE'LL SHARE THIS WITH YOU TODAY. WHEN I WAS A KID, MY DREAM WAS TO SUPPORT SALTY YOLK AND NOT TO EAT EGGNOG. THIS PRAWN SHELL, SHRIMP Q-BALL, COVERED IN SALTED EGG YOLK, IT'S REALLY OUT! IT'S GONNA BE NEW YEAR'S. SHOW YOUR HANDS AT HOME
Recipe Recommendations
- shrimp 300g
- salted egg yolk 2 tablespoons
- cooking wine 1 scoop
- Jiang 3 tablets
- white pepper 1g
- starch 1 scoop
- salt 2g
- salty fragrance
- fried
- half an hour
- simple
Steps for Shrimp
1
Shrimp head to the shrimp line to cut back in the kitchen。
2
Put in some wine, ginger, white pepper and pickle。
3
Put it in a spoon of starch。
4
I'll put a proper amount of oil in the pot, and I'll fry the shrimp。
5
It's been a long time。
6
Two spoons of mayonnaise。
7
Put it in shrimp when it's made of little bubbles。
8
Add salt。
9
I'll get you out of here
10
It's so salty, it tastes so good。Shrimp Make Tips
Shrimp's skin is covered with starch, so it's fried to make it snappy