Braised Fish Head
Ingredients: chicken essence
Recipe Recommendations
- fish head appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- tea oil appropriate amount
- slightly spicy
- burn
- half an hour
- senior
Steps for Braised Fish Head
1
Cut the fish head well and set aside.
2
Put tea oil into the pan and bring to a boil, add the cut fish head, and sprinkle refined salt on the fish head.
3
Fry until golden brown on both sides, top with soy sauce and stir well.
4
Stir well, add water and parsley and garlic to boil.
5
Sprinkle with chicken essence and chili oil when taking out of the pan.