Duck meat is cold, sweet and salty in nature, and enters the spleen, stomach, lung and kidney meridians. It can nourish the deficiency of labor, nourish the yin of the five internal organs, clear the heat of deficiency of labor, enrich the blood and promote water, nourish the stomach and promote fluid, relieve cough and self-convulsion, eliminate snails accumulation, clear heat and spleen, weakness and edema; treat body weakness, body weakness after illness, and malnutrition edema.
In winter, if the house is heated enough, it is easy to get angry. Eat more duck meat, which is both healthy and economical.
Crystal duck pork fried buns
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Crystal duck pork fried buns
1
Remove the bones and chop the stuffing of the duck legs, dice the pork, chop the leeks, and make the dough ready.
2
Wrap it into buns and put on an electric baking pan. You cannot use the other side of the baking pan on it, but use a pot of suitable size as a cover.
3
While heating, add flour soup, cover well and serve for about 10 minutes.
4
After biting it open, you can see crystal diced fat meat. Do you know why it is called crystal duck meat buns? No cheating!Crystal duck pork fried buns Make Tips
1. When the duck meat is cold, add some ginger to neutralize it. Add diced fat meat to enhance the aroma and relieve the cravings, and secondly, the name of crystal can be derived from this;2. If you use an electric baking pan, it is best to place a pot on it instead of the baking pan. Cover on the other side, so that there is enough space to ensure the shape of the steamed buns, and the effect of steaming and roasting on the top. 3. Adding water is necessary during the heating process of the water-fried buns. Add flour and water to make a thin layer of pancake-like crispy between the finished buns, which absorbs the taste of the flowing soup and is very delicious.