Godmother chili sauce and cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- garlic few slices
- Laoganma chili sauce a spoonful
- corn oil 8 ml
- salt a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Godmother chili sauce and cabbage
1
Godmother, a spoon of chili, garlic to the skin。
2
The cabbage's clean。
3
The oil boiler is burned to the age of six, and it is poured into the garlic smelt。
4
Into the old mom's chili sauce。
5
It's a very fast fire。
6
A little salt, more taste。
7
It's a fire。
8
Let's load up and enjoy the food
9
Figure two