Weenies in winter
By VicentaLakin
The salami is a good home dish, and the salami is sweet, and the salami is sweet, and it's just for the winter. But to do well, it's important to remove the odour and make the odour more odourless. Let's see what we can do next。
Recipe Recommendations
- winter bamboo shoots 150 grams
- sausage 2 pieces
- lard half a spoonful
- oyster sauce half a spoonful
- onion and garlic a little
- water appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Weenies in winter
1
Prepare two or three little winters, two sausages or a piece of meat. Scratch onions。
2
Open the winter from the middle vertically, remove the leather, root and rough parts around. If the winter is larger, then it cuts horizontally and cuts vertically。
3
Slice and weenie。
4
Remove the stench of the shampoo: add water and a spoon of salt to the casserole, boil the fire and change the water for about 10 minutes. Get the chip out of the cold water。
5
On the other side, two hogs were put in the frying pan, and the little fire came out with pig oil. If there's ready pig oil, it's used directly. The fat that is dried up is taken out, except for the oil that melts. It's more oily, it's more fragrance with pork oil than with vegetable oil。
6
It pours garlic in the pot, and then it pours into the tardled chips, with half a spoon of salt, and it burns. First, salt, first, salt, and then weed, then salt, and then the sausage itself tastes too salty。
7
And weeds and onions. It can also be poured into garlic, and home food can be adapted to the taste of the population。
8
Half a spoon of platinum oil before you go out. If you don't have platinum, you can use it. Pelican oil is more sticky and easy to hang on to a chip, which tastes better than with thin sauce。