A chicken with a gold soup
By VicentaLakin
Today, Carlyle's golden soup geled chicken pans brighten my eyes, thinking of the full-blown Hong Kong geled chickens, and the vibrator, turning it into a Hong Kong ken soup chickens, using the pans in seconds. Rich soup with chicken legs and other foods, roasted chickens, which tastes delicious, super-eating, warm heart and warm stomachs, and are made so easily。
Recipe Recommendations
- chicken legs 3 only
- winter bamboo shoots one
- mushroom of 6
- onion ginger appropriate amount
- Jiale Jintang Huajiao Chicken Hotpot Base half a pack
- starch 1 teaspoon
- cooking wine 2 tablespoons
- salty and sweet
- stewed
- three-quarters of an hour
- simple
Steps for A chicken with a gold soup
1
Prepare your food。
2
The chicken leg is washed clean, cold water is added to the pot, and a spoon of wine is boiled into the chicken and washed up in a minute。
3
Winter slices, mushrooms all two。
4
It's hot and hot in the pot, it's smelly with onions, it's fried with chicken and a spoon of wine。
5
I don't think I've ever had a chicken before。
6
Get the onion out of there and add half a bag of kerosene to the boiler. It's pouring into a starch fire and making it sticky。
7
Fill the bowl, come to the table。
8
This dish can be used as food。
9
It's beautiful。A chicken with a gold soup Make Tips
The variety of chickens is different and takes different time。