The melon
By VicentaLakin
Recipe Recommendations
- sweet potato 300 grams
- Longkou vermicelli appropriate amount
- dry starch appropriate amount
- white sugar 50 grams
- corn oil 300 grams
- sweet fragrance
- fried
- ten minutes
- simple
Steps for The melon
1
The melons go to the leather rollers, the sugar, the fans are ready。
2
Water in the pot and two minutes in the melon。
3
Pull it out。
4
It's a flat layer of starch。
5
Sugar, fresh water in the bowl。
6
Corn oil is hot in the pot, it's put in fans and it's all blown up。
7
Crush it in the plate。
8
Put it in the melon。
9
Just blow it up to the crust, and it's ripe。
10
Pour the water with sugar in the pot, slow the fire throughout the journey, make caramel color, and smoke。
11
Fall into the melon, shut the fire immediately。
12
Quick blend。
13
Look, it's easy to pull silk。
14
Pour it on the fan, wrap it in a fan。
15
The finished product。
16
It's got fans, it's a little bit more cheesy and better。The melon Make Tips
Friends who like sweets can double white sugar, and my family doesn't like to eat too sweet, if more sugar is better. Watch out for the molasses with a little fire, and don't let the sugar burn。