Lemon chicken claws
By VicentaLakin
Cracky lemon chicken claws. Ken's got a lot of fun. It's sour
Recipe Recommendations
- chicken feet 500G
- lemon one
- garlic 2 cloves
- Jiang 1 block
- octagonal one
- pepper capsule counting
- red pepper of 5
- Green pepper one
- coriander the 3
- refined salt appropriate amount
- Donggu soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- hot and sour
- mix
- several hours
- simple
Steps for Lemon chicken claws
1
Chicken claws chop small pieces。
2
The chicken claws are cold and boiled。
3
Chicken claws in cold water, onions, ginger, eight horns, peppers and wine。
4
Cook it and leave it to the end。
5
It is extracted with cold water and repeated cooling and dry water control。
6
Quick salt, fresh sauce, rice vinegar, sugar, chicken, and a bowl of clean water。
7
Prepare the ingredients and use half a slice of lemon, garlic and ginger. Green peppers and fragrance slices, red peppers cut into little pieces。
8
Put the juice in the mix and the rest of the lemon juice in the pot。
9
Put it in chicken claws and evenly put it in a freezer overnight。
10
The next day, the chicken claws are full, full of lemons, and they're spicy
11
The more you get over it..Lemon chicken claws Make Tips
When the juice's ready, you have to taste it. The sour sweetness needs to be adapted to your preferences. The soup is a little bit salty, and the chicken claws are more delicious。