Salmon Tartar
By LeeWeimann
Salmon Tartar has been cooked by many chefs, and there are many different recipes. I borrowed from the classic recipes of celebrity chef Gordon Ramsay. Suitable for the taste of China, delicious, easy to learn, and also very demonstrates your cooking skills.
Recipe Recommendations
- the salmon 100g
- olive 8
- salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- fennel appropriate amount
- fish-flavored
- mix
- ten minutes
- ordinary
Steps for Salmon Tartar
1
Make sure you have fresh salmon, otherwise it tastes bad and you may get sick after eating it.
2
Peel and dice.
3
Cut the olives, too, and you can just make them canned.
4
Add salt, pepper, olive oil, and fennel (fresh or dry) and mix well. Serve