Goose stewed with lamb belly
By VicentaLakin
My sister gave me a goose a few days ago, and all the others ate and left my son two goose legs. Take it out for him today。
Recipe Recommendations
- goose leg 2 only
- dried morels 25g
- pork meat 2 blocks
- edible oil Xiao Xu
- pure water appropriate amount
- onion ginger appropriate amount
- braised pork sauce Xiao Xu
- soy sauce 15g
- soy sauce 25g
- salt 2g
- white sugar 5g
- MSG 2g
- salty and fresh
- stewed
- an hour
- simple
Steps for Goose stewed with lamb belly
1
Sheep belly impregnated。
2
The soft microbes are cleaned repeatedly and then cut open。
3
Clean up the fungus。
4
Goose leg wash。
5
Goose legs and pork are in cold water。
6
Just start the pot。
7
Clean up the fallover。
8
Cut onions for halogen。
9
Hot pots of cold oil, hot onions of onion and so forth。
10
Let's put on a meat flip。
11
The salt。
12
Let's smoke and smoke。
13
It's a good idea to put sugar on the fire。
14
Fire even, onions。
15
Put clean water。
16
Put it in the high-pressure pan and pick the ribs for 35 minutes。
17
Good goose legs。
18
In the frying pan。
19
Put on the sheep belly。
20
It's a big fire for 20 minutes。
21
Slice the peppers and onions。
22
Put it in the pot, just blend it。
23
The finished product。