The spinal cuisine is frozen beans
By VicentaLakin
The spinal cauldron is delicious, and the frozen bean bean bean is not fresh and feels worse。
Recipe Recommendations
- spine 1000g
- Frozen beans appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion half a
- ginger slices a little
- octagonal one
- peppercorns of 2
- geranyl 2 tablets
- salt appropriate amount
- cooking wine 1 scoop
- oil appropriate amount
- water appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for The spinal cuisine is frozen beans
1
The spinal cord poached and washed and controlled the water。
2
Ginger onions ready。
3
The cold pot refuels with sugar on fire。
4
Little bubbles up to brown。
5
It's not like I'm going to have to go to the top。
6
Onions of ginger, eight horns, fragrance leaves, peppers, wine, screech。
7
Water and salt。
8
After pouring into the high-pressure pan for 18 minutes。
9
Quick-frozen bean horn wash-up。
10
The meat is ready。
11
Put it back in the spoon, put it in the soybeans and then stew。
12
Good stew。
13
The finished product。