Dirty German pudding
By VicentaLakin
Have you ever had black sugar pearls with dirty milk tea, have you tried black sugar pearls with mashed cake? Soothing skin wraps up the "duangduang" porridge, a homemade Q round of black sugar pearls, siping down, soaking, soft, and Q playing three different levels of taste to your taste bud! I can't stop the smell of black sugar
Recipe Recommendations
- brown sugar 90g
- water
- tapioca starch 75g
- low-gluten flour
- light cream 300g
- Pearl 75g
- butter 60g
- room temperature whole egg liquid 45G
- egg yolk of 4
- condensed milk 100g
- Medium paper cup of 6
- powdered sugar 70g
- sweetening
- roast
- an hour
- ordinary
Steps for Dirty German pudding
1
Black sugar 40 g + water 45 g into uncut milk pans, crushing the black sugar particles, covering the pan, and boiling the fire to the full boiling state of the black sugar。
2
Boiled out of the fire, half of the cassava starch was poured down, the chopsticks were tumbled quickly, the other half of the cassava mast was tumbled, and they fell out of the panel into a smooth patch。
3
Noodle rolls, slices, rounds. And put in the bowl the well-laid pearls, with a proper amount of cassava sodium, smoothing out the adhesive, and sift out the excess powder! Sealed and frozen, as you like。
4
Prepare pudding food。
5
Soft butter, pour sugar powder, mix。
6
The electro-pumper was slightly plattered with thawing and added to the whole egg fluid three to four times。
7
Good butter paste。
8
Scan low powder. Cut it down and press the pressure。
9
Paper cups are drawn into the oven at 185 degrees above and below the preheat oven. The noodles are divided into 45 grams and rounded into paper cups. 35-40 grams if you use a small card。
10
The middle of the dough is pressed, evenly along the wall of the cup, with thinness around it and a little thicker at the bottom。
11
All of them. Light cream, yolk, milking in the clean。
12
Scanning and sifting。
13
Split in, eight points full。
14
Put it in the lower middle of the preheated oven, 180 degrees for 35 minutes. Small cups 170 degrees 30 minutes or so。
15
Boiled out cold。
16
IT BOILS OUT THE WATER THAT BOILS THE PEARLS, POURS THEM INTO THE PEARLS, AND THEN BOILS FOR 15 MINUTES AFTER THEY FLOAT. IT COOLS IN COLD WATER, AND PEARLS GET MORE Q BULLETS. THEN THE BLACK SUGAR WAS 50 GRAMS, THE WATER WAS 175 GRAMS, THE FIRE WAS BOILED TO ITS FULL MELTING, THE PEARLS WERE BOILED, AND THE FIRE WAS MIXED TO BOIL THE SUGAR INTO A STICKY CORD. LOAD THE BOWL。
17
The cold and cool pudding tore open the paper cup shell and covered it with a big spoon of black sugar pearlsDirty German pudding Make Tips
ONE, THE BLACK SUGAR MADE OF PEARLS MUST BE BOILED TO FULL BOIL; TWO, PAPER CUPS OF ALL SIZES, AND A SLIGHT ADJUSTMENT WHEN WARMED AND ROASTED. THE OVENS USED IN THE TEXT ARE PE3050;3 BLACK SUGAR PEARLS BECOME SLIGHTLY HARDENED OVERNIGHT AND ARE RECOMMENDED FOR NOW;4 AND ARTICLES COME FROM @DUST。