Carrot mustard soup

Recipe Recommendations

• mustard appropriate amount
• Carosus appropriate amount
• Sandworm appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Carrot mustard soup

1

Wash the mustard greens and twist them into pieces, chop the ginger into powder, and wash the snail shells.(There are sand worms at home. If you don't have them, you can not put them away, so I dealt with the sand worms in advance, did not put oil in the pan, stir-fry the color until the sand worms are fragrant, and rub the sand clean).

2

Put appropriate amount of oil in the pan, saute the shredded ginger until fragrant, then add back the snail and sand worms to stir fry.

3

Add appropriate amount of water and cook until boiling.

4

Add mustard greens, cook until done, and add a little salt (put less, the snail may have sea salt, as well as sand worms)

5

I was going to finish it and remember that I didn't take pictures, so the color was not beautiful enough, which was a pity.

Recipe Categories

• hot dishes
• home cooking
• Cantonese cuisine
• Elderly recipes
• Autumn recipes