Elbow flower
By VicentaLakin
They cut out their elbows, they had water-swipe grafts on their faces, they were put on a plate, they were greasy and fat。
Recipe Recommendations
- pig elbow one
- dried chili of 3
- geranyl 1 tablet
- aniseed of 3
- Jiang 6 tablets
- onion
- cinnamon 1 block
- soy sauce 100 ml
- cooking wine 40 ml
- water 1000 ml
- salty and fresh
- stewed
- several hours
- simple
Steps for Elbow flower
1
Burn the fur away。
2
Put it in warm water and shave it with scissors。
3
The elbows cut open from the middle and shaved the meat along the bones。
4
It's cool, and it's two to three minutes after it's gone。
5
The prepared fabric is then placed in the pan, into the elbows and water。
6
Cover the pan and activate the [crazy foot and foot] function。
7
Pull out the elbows and roll them up with a membrane, and tighten them at both ends。
8
Toothpicks pierced the membrane, crushing all night。
9
Slice the next day。