stir-fried dried radish with minced meat
By EstherKihn
Dried radish, fragrant and salty, is a perfect match for porridge. The dried radish in Guangxi is the most fragrant in Yangmei Ancient Town.
Recipe Recommendations
- minced pork appropriate amount
- dried radish appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried dried radish with minced meat
1
Break the dried radishes straight, rinse them, pinch them dry, and cut them into thin slices (if you buy something very salty, soak in water for a few minutes).
2
Prepare minced pork and pat it flat with garlic.
3
Without putting oil in the pan, stir-fry the dried radishes over medium heat, stir-fry them until they are done, and serve for later use.
4
Put oil in the pan, stir-fry the minced meat until it changes color, add garlic and stir-fry.
5
Add the dried radish, add a little soy sauce (the dried radish itself is salty, so put less), add a spoonful of oil and stir well.
6
It's very refreshing when paired with a bowl of white porridge.