Red fire hot chicken
By VicentaLakin
Spicy chickens are the representative of the classic canyon and represent the spicy character of the canyon. Approaches are also diverse. It's a very rare dish at a feast. Chicken fragrance. The flesh is fine. Let's take a look at this red fire turkey。
Recipe Recommendations
- Big chicken leg second
- dried chili a
- pepper a spoonful
- onion appropriate amount
- peanuts a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- MSG a little
- pepper a little
- cooking wine a little
- oyster sauce a spoonful
- oil chili a spoonful
- white sugar a little
- starch two spoons
- rapeseed oil a spoonful
- white sesame a spoonful
- medium spice
- fried
- ten minutes
- simple
Steps for Red fire hot chicken
1
Prepare two big chicken legs。
2
Go cut the bone. Add a little salt, ginger, pelican oil。
3
Plus wine to make. Pick up five minutes。
4
Don't be idle while making pickles. We'll take a big bowl and bathe the dry peppers and peppers. Put oil in the pot, put peanuts in it and make it dry。
5
A piece of chicken covered with starch. It's a good way to lock the water in the chicken. It doesn't taste dry。
6
Relax the oil in the pot. Seventy percent of the oil cools into the chicken。
7
It's going to blow up with a fire so it doesn't stick。
8
This process takes about five minutes. It's a fire. Pull out the backup。
9
Leave oil on the bottom, put it in a nice watery pepper. Dry peppers to turn it evenly。
10
Put in the fried chicken。
11
Put in the scent。
12
White sesame. Peanut rice。
13
A little sugar. Dry pepper noodles。
14
Put it in spicy. Little onions. It's a good job。
15
Tasty and spicy chickens are ready for the family in New Year's。Red fire hot chicken Make Tips
It's got to be chicken leg, or it's nicer. It's good for cooking, because it doesn't need water and it's good when it's fried. Put some oil on the spicy, not only colorful, but even better。