Stamp crackers
By VicentaLakin
It'll be spring soon after New Year's. It's not winter yet. It's spring coming. This joy is best expressed in food. There's a cute cookie! A very practical cookie formulation, based on which you can make a variety of models, colours, tastes and sizes. You can look at my recent recipe and you'll be surprised and satisfied。
Recipe Recommendations
- unsalted butter 60 grams
- low-gluten flour 120 grams
- powdered sugar 20 grams
- light cream 20 grams
- natural plant pigment a little
- milk fragrance
- baking
- an hour
- ordinary
Steps for Stamp crackers
1
Biscuit materials are co-mingled: saline-free butter, sugar powder, light cream, low-weather flour (cake powder) softened by room temperature; butter can be used with light fingers and fermented, with light finger pits; light cream can be replaced with egg fluid; sugar powder uses 20-30 grams adjusted to the population taste。
2
Scrambling butter with eggs, sugar powder。
3
The amount of light cream can be adjusted between 16 and 20 grams, since it is extracted from milk, which may be left with some milk, after 3-4 times of evenly blending and pouring 20 grams of light cream into butter, each of which is fully integrated into the butter for the next time。
4
It pours low-banded flour into butter paste。
5
Smuggled into particles with eggs, then slashed with razors and pressed into loose dough。
6
They are used after they have been cut off; they are better than the membranes; they are not adhesive and can be used three or four times over again; and they pour loose noodles into the bag and press them to the full。
7
The bags are folded into five millimeter thick noodles。
8
Put the noodles on the grill and freeze the refrigerator for 15 minutes before it becomes hard。
9
The little tools that will be used when the face is frozen are ready: cookie carvings, natural plant colours, not limited to these: cocoa powder, purple potato powder, red beet root powder, spinach powder, red chorus powder; small hair brushes, all kinds of powder screens, with no scheme to carve them in white paper, and the trees in the lower right corner are the ones I used to cut with scissors。
10
It removes frozen, hardened noodles, removes the bag, slides up, carves out cookies with a diameter of about 8 centimetres, and resets, thins, and sculpts the rest。
11
Carved crackers on a non-adhesive grill; the rest of the edges are flattened。
12
Biscuit sieves are placed on the biscuit scavengers, with small hair brushes of various natural plant colours, colours, and patterns。
13
Send it to the pre-heated middle of the oven with 170 degrees of fire up and down for 12 minutes。
14
Stay still after the stove is out, and when a drum bag is found, a baking paper can be placed on the surface of the biscuit after it is out, and a slightly heavy grill can be placed on it for one minute to restore the surface to level。
15
Snack cookies. Taste the pine and taste itStamp crackers Make Tips
This cracker formula is very cozy and has a sense of improvisation; the size of the cookie can be adjusted as it pleases, but it should not be too thin or light; 2. The pattern of the surface is painted as it pleases; there are also empty decorations to look at the recipes of my other cookies; 3. The temperature and timing of the ovens used are adjusted in accordance with the actual situation and the thinness of the cookie。