The sauerkraut bag
By VicentaLakin
We make meat buns, Mom's teeth are bad, we can't bite the meat. The meat was ripe, the steam was short, and she was given some pickles。
Recipe Recommendations
- fa Mian 200g
- meat emulsion 150g
- onion Xiao Xu
- edible oil 1 spoon
- Jiang appropriate amount
- pretzel Xiao Xu
- salt 1g
- MSG 1g
- salty and fresh
- steamed
- several hours
- simple
Steps for The sauerkraut bag
1
The container contains warm water and yeasts, which are evenly mixed with a suitable amount of flour, and which wakes up in warmth。
2
I put onions when I hanged。
3
The end of the cabbage cut。
4
Cream takes root, cut the end。
5
Hot pan cold oil。
6
Oil hot salt, pepper salt。
7
Put all the food in it and flip it。
8
It's so hot, it tastes good。
9
Load back up。
10
Nice face polishing air。
11
Split 50 grams of a facial agent。
12
Skin wraps, some of the processes are not filmed, both hands are flour, and it's hard to take pictures。
13
The buns are in the steam cage with a second awakening, and the well-fired buns burn open for 15 minutes and five minutes。
14
The finished product。