The oily fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The oily fish

1
The fish is purified with peppers, wine, pepper powder, salt plastering for 30 minutes。
2
Pick up the peppers and the ginger to the pot。
3
The fire opened and evaporated for 13 minutes。
4
Carrots, onions。
5
Steam fish, steam fish, onions, carrots。
6
Corn oil is placed in the pot, burning to a small extent。
7
Throw it on the fish。
8
The finished product。
9
Beautiful。