Carrot pepper shrimp balls
By VicentaLakin
SHRIMP Q CAN TASTE IT, RED AND GREEN, EASY TO MAKE, EASY TO EAT, A LOVE FOR FAMILY
Recipe Recommendations
- freshwater shrimp appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Carrot pepper shrimp balls
1
Blue shrimp unfrozen。
2
Strip out the shrimp and pick up the shrimp line。
3
A little bit of salt and pepper pastry to make a taste。
4
Carrot's going to clean up and turn it into flowers。
5
Cut to thin。
6
The peppers were washed one by one and actually only half。
7
Cut into little pieces。
8
It's hot and hot。
9
Put it in the prawn, hold it still, it's easy to stick the pot, and then you can shake the spoon and roll it。
10
Slipped with chopsticks。
11
When the color changes completely, there's a backup。
12
The bottom pot was a little hot and a little hot, and then it was evened with carrots。
13
Join the peppers and continue to flip。
14
Down to the shrimp ball。
15
A little salt and sugar。
16
If you get a little water or a little starch, you'll be out of fire
17
Load up the table。
18
It's delicious。
19
It's finished