Chicken rice
By VicentaLakin
One day my daughter asked me to bring a chicken rice from work, so I ordered a take-out and went home and gave it to my daughter — not good! Chicken rice is good, chicken legs, mushrooms, potatoes, onions. These are the main foods that make good chicken. As for rice, will no one do it? You have to have some soup
Recipe Recommendations
- chicken legs 2 only
- dried mushrooms 8 flowers
- potatoes one
- carrots half a
- onion 1/4 of
- cooking wine 1 tablespoon
- Jiang 3 tablets
- garlic 2 cloves
- shallots appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- rock sugar 1 tablespoon
- oyster sauce 1 tablespoon
- chili sauce 1 tablespoon
- pepper a little
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Chicken rice
1
Chicken legs cut big, fresh water immersed in blood; dried mushrooms softly with hot water; potatoes cut big and oxidized in water; carrots cut big; onions cut big。
2
Prepare spices, wine, platinum oil, raw, old, ice cream, a large spoon each, a small amount of pepper, onions, ginger, garlic, and a large spoon of pepper sauce。
3
Scrambles of soft mushrooms are so big that the big ones can cut 2-4 pieces, so the small ones don't have to cut。
4
Liquor, beryllium oil, raw, old, pepper powder is added to the dry-watered chicken block for a few minutes, covering membranes for more than half an hour。
5
Oil in the pot, fried onions, ginger, garlic paste, melted with ice cream。
6
Picked up chicken, poured in with the sauce。
7
Carrots, potatoes, mushrooms, evenly。
8
A large spoonful of pepper sauce is made and a cast iron pot (or not) is replaced with water and no food, and the fire boils and turns。
9
Potatoes can easily be inserted into the lower onions with chopsticks, and onions can be cooked to try and adjust。
10
And a bowl of rice is put on a plate, and lots of yellow chickens, and the fragrance of soup is pouring inChicken rice Make Tips
One. Foods can be added to anything other than chickens, mushrooms, potatoes. 2. Motion adjusted to its own taste. 3. The cast iron pot is warm enough to be used without or to change the casserole. Four, pepper should be white, but if I don't, black pepper。