Garlic pickles
By VicentaLakin
They are also known as cornmelons and seagulls, which are a very common form of popular vegetable, which is cheap and beautiful, and many of them are reluctant to take advantage of it. This recipe is designed to improve practices and make more people fall in love with it. It is important to remember these points. It's a little bigger than that. No water. And then there's a bowl of juice, raw, vinegar, sugar, chickens and perfumes that are fully melted, cooked until the end of life and cooked in the fire。
Recipe Recommendations
- Xiaojiaogua one
- garlic appropriate amount
- dried chili of 2
- salt a little
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Garlic pickles
1
The guacamole. It's hot and hot on the frying pan, and it smells like garlic。
2
Pour it into a pickle。
3
It's a fire。
4
Until the end of life, they pour into the pre-supplied juice (smoking, vinegar, sugar, chicken, perfume)。
5
It's just a fire。
6
Out of the pan。
7
The finished product. Garlic, spicy, sour sweet, come on。Garlic pickles Make Tips
1. This is a fast handy dish, which must be fast and hot and cannot be cooked for long. 2. The bowl is tuned before cooking, so as not to be confused. When the guacamole is broken, the bowl is cooked, and the fire is even。