braised eggplant
By AdrielMurray
Hot ones go well with rice
Recipe Recommendations
- long eggplant two
- tomatoes one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for braised eggplant
1
Cut the eggplant into slices
2
Slice the tomatoes
3
Heat the pan, add more oil than usual, add in the eggplant and stir fry
4
Stir fry the eggplant until color changes and serve
5
Reheat the pan, add appropriate amount of oil, add pepper, aniseed, onion, ginger and garlic, and stir fry until fragrant. Add the eggplant that has been stir-fried before into the pan, add cooking wine and soy sauce, stir fry
6
Add tomatoes and stir fry
7
Add appropriate amount of salt, sugar, and minced garlic and simmer