The gravy
By VicentaLakin
The family homes grow flowers and watch the guacamole grow from seeds to harvests. It's successful. It feels sweeter than it buys. Zenium
Recipe Recommendations
- cauliflower one
- bacon art. 1
- carrots half a
- garlic 3-4 flap
- oil 2 teaspoons
- oyster sauce 2 tablespoons
- salty fragrance
- fried
- ten minutes
- simple
Steps for The gravy

1
The meat goes to the skin slices, the fat parts are open。
2
Slice flowers, wash them。
3
Carrot slices。
4
Garlic scrape。
5
Put a little bit of oil and heat in the pot, and fat meat makes oil。
6
Put in thin meat and garlic。
7
Fire the carrot。
8
It's a little soft。
9
It's enough to put the kerosene in the oil to the level of softness they like。
10
It's basically completely colored。
11
They're delicious. Fresh is different。