Gold shrimp
By VicentaLakin
Spring Festival's getting closer. Is the menu for the New Year's dinner planned? Today's "gold shrimp balls" are both suitable for an annual dinner and can be eaten as a snack. You've probably eaten it in a hotel. It's mainly shrimp, yellow and yellow. It's delicious. However, in hotels, it is usually fried or covered with flour that makes shrimp look bigger. If we make it at home, it's the same fragrance without fried powder, and we don't have to wrap it in flour. It tastes just right, and it's even cheaper. It's not hard to do it. Let's see how to deal with shrimps faster and cleaner, with a little trick that doesn't have to be fried or tasted。
Recipe Recommendations
- shrimp of 20
- eggs of 2
- bread crumbs 1 bowl
- starch 2 tablespoons
- salt half a spoonful
- chicken essence a little
- pepper powder a little
- cooking wine a little
- soy sauce a little
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Gold shrimp
1
Prepare all kinds of material。
2
Handle the prawns first, back to the sandline: the prawns are placed on the plate, the left hand is pressed, the right hand holds the knife and cut across the back with a knife。
3
The knife then turned and opened to the tail in the direction of the shrimp back。
4
Get the whole sand line out of the middle, and one prawn will be done。
5
This is how the prawns are treated, washed with fresh water and leached。
6
Salting, chickens, wine, raw and peppers。
7
I'll put a little starch in it. Little hints: salty, chicken tastes, salsa, salsa, salsa, pepper pasta, starch to keep shrimp water and smelt from the pickle。
8
Then we're going to blow up. Add a layer of dry starch to the surface of the shrimp so that the back is covered and the excess parts are shaken off. Little tip: Reasons for shrimp-covered starch: 1) absorb surface moisture so as not to spray when fried. 2) Allows smooth shrimp on the surface to hang egg fluids and bread buns. 3) The taste after the frying is more puffy than flour。
9
Roll fast in the egg fluid and fill the bread。
10
Put it next to the backup。
11
At the same time, the hot oil pans are burned to around 6.7%. The method of determining the temperature of the oil: insert wood chopsticks into the hot oil, and when the chopstick head comes up with a dense little bubble, it can be put into shrimp。
12
Put the prawns in a blast and get them out。
13
It's easy to get ripe, flip it on the surface and blow it up for a few seconds。
14
When it's pulled out, put it on the suction paper, suck out the oil, and eat it while it's hot. You can eat it with your favorite ketchup or sweet sauce. It's still soothing. It's not anti-oil。Gold shrimp Make Tips
At one point, you can do more, and then you can put it in the freezer and keep it for three months. When you want to eat, you don't have to unfrozen. Just fry。