I'll rip my hands off
By VicentaLakin
There's a lot of things about homemade pies. They're hand-to-hand torn cakes. They're soft, they're soft, they're thin, they're delicious
Recipe Recommendations
- Medium gluten flour 250g
- warm water 150g
- refined salt 2g
- edible oil 20g
- salty fragrance
- other
- ten minutes
- ordinary
Steps for I'll rip my hands off
1
Flour is reinforced by 2 grams of salt, which is mixed in warm water into a swirl, rubbing in the face, covering it up to 10 minutes, rubbing it again into a smooth one, coating it with a thin oil and filling it with a sealed face for an hour in a protective bag。
2
Make a soufflé, two grams of salt in a bowl, and the oil heats up into the mix。
3
Noodles are removed without rubbing, and grow bars are divided into two pieces on average。
4
Take a big slice of the tumbles。
5
Scratch the soak and scrape it evenly。
6
Left and right。
7
Cut the flat strips from the fold。
8
Open。
9
From bottom to top roll, the surface points to oil。
10
Grab both sides long。
11
Start with a roll. Turn it down and press it with your hand。
12
Such a piece of cake will be ready and pressed, and the cover will be loose for five minutes。
13
Cut the pie open, there's no oil in the pot, and it's burned in the lid。
14
The bottom of the cake is slightly yellow, the face is turned and the surface is painted with oil。
15
It continues to be branded as a microfloat and painted with oil。
16
Repeatedly turning over and branding both sides of the table
17
So the cake's ripe。
18
It's a nice piece of cake。
19
The shovel was very soft and the strip was loose。
20
It's the look on the table, the baby grabbed it with his hand。