Sourfish
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- tra fish 200g
- lettuce 1 tree
- sauerkraut 1 Pack
- garlic 8
- chives 3 trees
- starch 1 scoop
- red pepper of 3
- dried chili of 5
- vegetable oil 10g
- soy sauce 1 scoop
- soy sauce a little
- salt a little
- hot and sour
- cook
- ten minutes
- divine level
Steps for Sourfish
1
The salsa put salt, starch, pepper salt for 10 minutes。
2
Water is open salt, vegetable oils are added to raw vegetables。
3
Pull it out and put it under the bowl。
4
Vegetable oils with garlic chips and pepper sauce。
5
Add the sour sauce to dry the fragrance。
6
The fire boils for five minutes with salt, raw and old。
7
Put the fish in the tablet and the fire boils until it changes color。
8
Loaded onions, dry peppers。
9
Pour on the rolling pepper oil。
10
I can see it
11
Put on the spinach chord。
12
It's so hot。Sourfish Make Tips
One, sauna with salt and pepper pickles. 2. The sour cuisine chooses the sour cuisine, the piece. 3 and sour sauce is dry, water or soup is a one-off meal, and the fire smells. Four, fish tablets can be colored. Five, and finally, pepper oils the smell。