♪ Pickles ♪
By VicentaLakin
Recipe Recommendations
- Cabbage Bang appropriate amount
- chicken appropriate amount
- dried mushrooms appropriate amount
- carrots appropriate amount
- onion appropriate amount
- sesame oil 2 tablespoons
- corn oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- minced garlic appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- dry starch appropriate amount
- qingshui appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for ♪ Pickles ♪
1
Chicken goes to the skin。
2
Cut the little pieces and put the meatstack。
3
Ginger and pepper。
4
The mushrooms are made early, washed and cut, carrots and onions are cut。
5
Put it in a meat grinder and mix it up。
6
I put in oil, raw, salt, pepper powder, ginger and pepper water。
7
Blend。
8
The cabbage is clean, the leaves are removed。
9
With a knife, cut well。
10
The pot is boiled with water and the cabbage is boiled for one minute。
11
Put meat on the cabbage。
12
That's it。
13
Cold water to the pot, 10 minutes to steam。
14
Fix the juice, heat the corn oil in the pot, put it in garlic paste, burn the fire slowly, make a little bubble and pour it into the fragrance。
15
Put the juice on the cabbage。
16
Take a closer look。