Printed stewed eggs

Stewed eggs should be a must-have dish in the home, and marinade is also a must-have in many family kitchens. A pot of fragrant marinade can be used to marinate chicken feet, pig's feet, eggs and many other delicacies.

Today, we also stewed eggs. I don't like the bare look of eggs. Let's put on makeup on the eggs to make the plain eggs more beautiful.

When making stewed vegetables, marinade is the most important thing. A pot of delicious marinade determines the taste of the stewed vegetables.

Recipe Recommendations

eggs 500 grams
vegetable leaves appropriate amount
cinnamon appropriate amount
octagonal appropriate amount
fennel appropriate amount
pepper appropriate amount
Fructus amomi appropriate amount
soy sauce appropriate amount
refined salt appropriate amount
white sugar appropriate amount

spiced
halogen
several days
simple

Steps for Printed stewed eggs

Sit water in the pot, add aniseed and other seasonings, and pour in the soy sauce.

Add refined salt and white sugar, bring to a boil over high heat, and simmer for 20 minutes.

After boiling the eggs, peel them. Paste the vegetable leaves on the eggs, wrap the eggs with gauze, and tie them well.

Put the wrapped eggs into the boiled marinade and marinate for 24 hours. Of course, the longer the eggs soak, the stronger the marinade aroma.