Basalballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Basalballs

1
Onions of crumbs。
2
Take the salsa out of the freeze and pour out the water。
3
Cut fish meat with a knife back, then scrape fish with the band. This fish is good scratching
4
Fish joins all the sauce。
5
It's been mixed in one direction。
6
Squeezing out fishballs in cold water。
7
The water boiled until the fishballs floated and boiled for another half a minute。
8
Quickly extract cold water。
9
Change bubbles to cool。
10
Cook a little veggie, put some fishballs, put some shrimp, just a little salt and fragrance