I'll have a lunch with the garlic potatoes
By VicentaLakin
It's a simple dish, and it's delicious. It's very good for workmen to cook。
Recipe Recommendations
- potatoes of 2
- garlic moss 300g
- luncheon meat 1 box
- ginger appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- salt 1 scoop
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll have a lunch with the garlic potatoes
1
Prepare food, open a 340-gram box of lunch meat, two potatoes go to the skin, garlic removes the aging part, and cleans the cut-off。
2
Lunch meat is also cut to half a centimetre。
3
Garlic water。
4
When it's done, it's in the cool water. Keep it green。
5
Potatoes cut into half a centimeter strips。
6
Potatoes are bubbled in the water to wash off surface starch to prevent oxidation from getting dark。
7
When the food is taken care of, the potato garlic tart is replaced。
8
You put oil in the pot, and you fry the lunch charred to two sides。
9
And when it's done, it's ready。
10
With oil left in the pot, the potato fries are fried to two yellows。
11
When the potato fries are cooked, they'll be put in garlic。
12
I'll put it in a roasted lunch bar。
13
Add pelican oil。
14
Add salin。
15
It's gonna be okay。
16
The finished chart。