Garlic blood intestines
By VicentaLakin
Northeast scavengers, buy ready-made blood sausages today, come back and heat them up
Recipe Recommendations
- Xinmin Blood Sausage 1 piece
- garlic half a head
- One product of fresh soy sauce appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- chili oil appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Garlic blood intestines
1
Blood intestine warms the pot and stabbing it with toothpicks。
2
It's a little fire, it's a little water, it's a little bubble, it's a five-minute boil。
3
Take out, the knife must be sharp, cut from left to right, with the skin of the blood in the left hand。
4
Cut and set the wheel。
5
Garlic is chewed into garlic paste and added a sauce, perfume, chili oil, cilantro to garlic sauce。
6
Let's eat at the table
7
The finished chart。Garlic blood intestines Make Tips
Blood intestines are not well cut and are very easily broken, using sharp knives, not too thin, not too hot when cooking or steaming, and not too long to deform because the intestines are ripe and hot。