Sugar vinegar ribs
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life. It's sour and sweet. It's for the old and the old
Recipe Recommendations
- ribs 500G
- white sesame 10g
- chives a little
- vegetable oil 10g
- salt a little
- Sugar rock sugar 5 stars five
- sweet and sour
- burn
- three-quarters of an hour
- divine level
Steps for Sugar vinegar ribs
1
The cold water fills up the ginger chips, the wine, and when the water is released, it washes up the dry moisture。
2
Vegetable oils are made of ice-cream little fire and red dates。
3
It's just a fire that's pouring in。
4
Put sugar on the ribs, put a spoon of wine, two spoons of raw, three spoons of sugar and four spoons of vinegar。
5
A 30-minute boiled-in fire past the end of the water。
6
Fire for juice。
7
The soup is thick。
8
Color red。
9
Bones。Sugar vinegar ribs Make Tips
One, a cold-water pelvis can be poached. 2. Tastes can be adjusted according to their preferences, and sugar can be used to reduce the proportion of vinegar。