Pumpkin Bean Sand
By VicentaLakin
Pumpkin bean rolls are good and sweet。
Recipe Recommendations
- pumpkin 1 section
- bean paste 100g
- flour 1.5 kg
- white sugar 15g
- yeast powder 2g
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin Bean Sand
1
Pumpkin's fine, not much。
2
Go cut the pelts and steam the pot。
3
Add yeast powder when the heat joins a suitable amount of sugar in mud and cools。
4
Add flour evenly mixed。
5
I'm going to change my hands and face。
6
And become smooth noodles。
7
Put it in the oven and start the fermentation mode for 30 minutes. 35 minutes of warm fermented summer, 1 hour of winter
8
It's better to ferment than to rub it out, drain it into strips, cut it to equal size。
9
Ping, cut a few mouths。
10
Touch the soy sauce in the middle, roll it up。
11
When it's rolled, it's squeezed。
12
Squeeze it as it is。
13
Load the steam cage and ferment it for about 45 minutes。
14
The fire evaporates for 10 minutes and the false cover opens for 3 minutes。
15
The finished product。