Pumpkin
By VicentaLakin
Sharing a super-simplistic home-fruited apricot mushroom, with a few foods at random, smooth mouths, nutrients, low fat cards, and good fat people. It'll be done in five minutes, easy to do, easy in the kitchen, easy in the kitchen. My house will do it in two plates for three days, in exchange for flowers。
Recipe Recommendations
- Pleurotus eryngii 1 piece
- carrots half a
- cucumber half a
- oil appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- Abalone sauce and oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pumpkin
1
Get all the food ready. Carrots go to the skin to wash the slices, apricot mushrooms to wash the slices, and a proper amount of water is added to the pot to burn, the apricot mushrooms and carrots are boiled for two minutes, and cold water is dried。
2
The cucumber goes to wash the slices。
3
The eggs are scattered, and a little bit more wine is mixed with the smell. A proper amount of oil is added to the pot, and 70% of the eggs are boiled to the point of 8 to keep the eggs fresh。
4
Another boiler, onions, onions, fragrances, ready apricots, carrots, cucumber slices, and cucumbers。
5
Joined by a well-fried egg, evenly fried. Add a little sip, a little abalone sauce, a little abalone oil, and make this dish taste better, and it's fresh, and the little friends who don't like vegetables say it's delicious and beautiful. It's heavy enough to put some salt on it and turn it off。
6
Come out with a pan and a fragrance。