raisin chili cake
By VicentaLakin
A new year has begun, sharing a sweet cake and making our lives sweet and sweet。
Recipe Recommendations
- eggs of 4
- corn oil 50 grams
- qingshui 60 grams
- sugar 70 grams
- low-gluten flour 80 grams
- raisins a
- sweetening
- roast
- an hour
- senior
Steps for raisin chili cake
1
Take two clean, oil-free basins and separate the egg-purified yolk。
2
Add corn oil, fresh water, low powder and 10 grams of white sugar to the yolk basin。
3
Smuggle in fine, granular paste。
4
The remaining 60 grams of white sugar were added to the egg-cleaning basin on three occasions, with electric shocks。
5
It's a dry hair bubble, a state that pulls out a small tip。
6
Take half the protein cream to the yolk paste。
7
Smash it evenly. Smash it up and down, and do not circle, lest it melt。
8
Pour the last available mixture into the remaining half of the protein cream。
9
Scratch it evenly, up and down, and don't circle。
10
Grab a raisin flip and put it in the cake paste。
11
Slip it and dump the cake in the cake mold, and hit the bubble twice。
12
Send it to a preheated oven (165 degrees) and roast it up and down at 165 degrees for 25 minutes。
13
Out of the oven and dry。
14
You can eat when you're gone。raisin chili cake Make Tips
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