Creamfish
By VicentaLakin
Recipe Recommendations
- bream a
- green onion appropriate amount
- ginger appropriate amount
- Laoganma chili sauce a spoonful
- bean paste a spoonful
- corn oil 10 ml
- soy sauce 5 ml
- salt a little
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Creamfish
1
The mackerel removes its organs, washes them repeatedly, uses salt, soybean butter, ginger, and wipes them all over。
2
The non-cooked pan is burned to the age of six and the corn oil is poured into the platinum to the yellow side。
3
Add a proper amount of fresh water and a spoonful of hot pepper sauce for the mother's mother。
4
Then we'll put some onion flowers in the fire
5
Load it in the bowl, make it a map。
6
The finished chart, a regular meal yesterday at lunch。