Tomato egg dumplings
By VicentaLakin
Tomato egg dumplings, which at first thought were dark foods, but it's not dark, it's delicious, if big fish eat too much meat, have some vegan dumplings for a change, have a fresh taste --
Recipe Recommendations
Steps for Tomato egg dumplings
1
Wash the tomatoes out of the skin and cut open and dig up the fruit。
2
Scratch the tomatoes 'shells and drop them in three eggs。
3
Add a proper amount of salt and mix it evenly with chopsticks。
4
Add two spoons of oil and heat to the fruit and pour it into the egg fluid。
5
Scrambled and broken with shovels。
6
Add the remaining tomatoes to the pot。
7
It's a fire。
8
Put a spoon of perfume on the fire。
9
It's full of flowers。
10
In a suitable amount of flour, it is slowly and repeatedly added to the water, mixed with chopsticks into swirl, rubbed into a smooth face, covered with a lid for a while, and then pulled out of the growth strips, into small pieces, rounded and flattened, and pelted into skin。
11
Take a dumpling skin, and put it in the pie。
12
Squeeze it, wrap it in the form of dumplings, as long as it doesn't come out。
13
It's all wrapped up and put on the curtains。
14
And when the water boils down into the dumplings, it continues to boil in the fire, then boils again with a bowl of cold water, and then boils again, because the dumplings themselves are ripe and their skins are ripe。
15
You can eat the plate。Tomato egg dumplings Make Tips
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