Beef onion pie
By VicentaLakin
My family loves pies. It's the year of the cow. Have a pot of beef pies。
Recipe Recommendations
- flour 400 grams
- beef stuffing a big bowl
- green onions an
- boiling water appropriate amount
- cold water appropriate amount
- cooking wine a spoonful
- soy sauce two spoonfuls
- soy sauce a spoonful
- pepper oil half a spoonful
- sesame oil half a spoonful
- chicken essence a spoonful
- salt
- oyster sauce a tablespoon
- shisanxiang a little
- edible oil appropriate amount
- salty and fresh
- melting
- an hour
- senior
Steps for Beef onion pie

1
Prepare flour, split in two lines in the middle, half of which pours into boiling water and mixes it with chopsticks。
2
The other half is filled with cold water with chopsticks。
3
Scratch it with your hands and cover it until it's back。
4
Scratch the onions and mix the spoiled veal with a little water in the meat。
5
Add the above-mentioned ingredients。
6
Smash even。
7
Take the noodles out, smooth them, split them into small pieces, round them up and flattened them into skins。
8
Puts the pap in the skin and turns around like a bag。
9
They're all wrapped up in bags。
10
The pot is painted with oil and hot, and the buns are pressed down to the pot and flat-tried。
11
And when one is burned, it continues to be branded, and in the middle of it oils itself. The fire is important. Each side is the fire before the fire。
12
Both sides are branded, and they come out with pans。Beef onion pie Make Tips
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