Roast fungus ribs soup
By VicentaLakin
The soup is light almond, the fungus is tempting. The chicken oil fungus contains abundant proteins, amino acids, fats, carbohydrates, vitamins, carrots, coarse fibres and calcium, iron, phosphorus and other nutrients. It's hot. It's good to see the lungs, it's good for stomachs, it's good for gas。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Roast fungus ribs soup
1
An appropriate amount of pine oil is immersed in hot water for 30 minutes。
2
Clean it up, tear it up, dry it up。
3
Rinse the spare。
4
Cut the cuisine and make it available。
5
Bone proper, clean up。
6
Cold in the pot。
7
Fuck off。
8
Get out, warm water washes the fumes。
9
A proper amount of water in the boiler, the drain of the permafrost, and a few pieces of soup to burn open。
10
Pines in。
11
The fire broke。
12
Fifty minutes of small fire stew。
13
A good pine veggie broth。
14
Scramble, shut the fire。
15
The soup is light almond, full of fungus。
16
I'm saline。
17
Spill the cuisine。
18
The finished product。