Carrot omelet
By VicentaLakin
Carrot egg rolls, nutritious, colorful, good for breakfast。
Recipe Recommendations
- eggs three
- carrots half a
- corn oil few drops
- chicken essence a little
- salt a little
Steps for Carrot omelet
1
Wash the carrots and cut them off。
2
Put eggs in the bowl。
3
Put carrots in egg fluid。
4
Plus chicken。
5
Salt。
6
Smash it with chopsticks。
7
This rectangular little pan should be called Okja's pan, too, if not, with a little oil and heat。
8
Pour a carrot of egg fluid。
9
Medium- and small-scale fire is about to condensate and roll from one end to the other。
10
When they are rolled and placed at the end, the remaining places are again poured into the egg fluid, which continues to heat up until the egg fluid is about to condensate。
11
Roll it up again from the other end。
12
Repeat the above, pour the egg fluid, heat。
13
Repeat, roll up until the egg fluid is run out and brand it for a few seconds to make sure it's ripe。
14
Take it out on the board。
15
Cut it into a little bit。
16
Put it on the plate and eat it。