Soybean raisins
By VicentaLakin
In the morning, the slag left over from the soybean soybean was not thrown away, and it was evaporated。
Recipe Recommendations
- Red dates and bean dregs half a bowl
- flour 500 grams
- yeast powder 5 grams
- qingshui appropriate amount
- raisins a
- sugar a spoonful
Steps for Soybean raisins
1
In the morning, soybean slag left over from red date soybean is put in the basin, with flour, sugar, yeast powder and warm water (not exceeding 35 degrees)。
2
It's a lot of water, and it's mixed with chopsticks。
3
Stuck in a sticky paste or wet face。
4
It's twice the size of fermentation in warm places。
5
Put a raisin in the face。
6
Blend。
7
Put the paste in the mold, wipe it with your hands, and you can put some cold water on your hands to prevent sticky hands。
8
Put the steam pot down for ten minutes。
9
The fire evaporated for half an hour to forty minutes, and the roof was lifted two minutes after the fire was shut down。
10
Cut into small pieces after distilling。
11
You can eat the plate。
12
Sweet and soft。