Burning sea cucumber
By VicentaLakin
It's an instant sea cucumber. It's less bubbly. It's cheaper
Recipe Recommendations
- sea cucumber of 3
- green onions the 3
- Jiang 1 block
- oyster sauce 15g
- One product of fresh soy sauce 10g
- rock sugar 1g
- white sugar 2g
- yellow wine 10g
- chicken essence a little
- chicken soup appropriate amount
- soy sauce a little
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for Burning sea cucumber
1
Food used。
2
It tastes good when you use the white part of the onions and you put on a flower knife。
3
The rest of the onion is cut into thin strips, ginger slices, oil in the pot, and the lower onions are slowly blown up. It must be dried up and made to the onion's fragrance, when the colour is yellow, and the onion oil is made up。
4
It's refueling, and it's made of onions, and it's pouring out of gold。
5
An appropriate amount of clean water is added to the pot, 10 grams of yellow wine is added, and a one-minute runoff is made into the sea。
6
A little onion oil in the pot, a little stork oil in the pan, a little fire in the sauce。
7
Add a bowl of chicken soup and come down to the ice cream to make the soup color。
8
Add 2 grams of sugar and boil down to the sea cucumber for five minutes。
9
It's been a while since I've been in the middle of my life。
10
Finally, the water starch is poured in, the onion is added, and the onion is poured into every sea cucumber。
11
Put onions and sea cucumbers on board。
12
Decorate the carrots on the tableBurning sea cucumber Make Tips
Onions are the key, so it must be slow, dry and yellow, so that they can be so rich that they can't be destroyed。