Soft cosmopolitan pie
By VicentaLakin
The northerners love pasta, even though they have to make some big cakes for the New Year. Because of the halo, soy beef in the New Year, the meat is dried up and sliced, mixed with vegetables, and in one piece of pie, it's a delicious meal. Today I branded a couple of large cakes, the gold-gold, the fragrance of the skin, the interior, so soft that I could love with two eyes. I didn't see a crack in the skin, and the layers were even clearer。
Recipe Recommendations
- medium-gluten flour 500 grams
- crispy flour 30 grams
- warm water 320 grams
- vegetable oil appropriate amount
- salt a little
Steps for Soft cosmopolitan pie
1
Flour and warm water are rubbed into smoother noodles, and the lid is used for at least 30 minutes。
2
Prepare a small bowl of condensed flour, around 30 grams, with a small spoon of salt, and pour hot vegetable oil into the bowl, and mix it upside down to make it thick as yogurt。
3
It divides the fined pasta into 3 equals, rounding each, with a 10-minute staggered film。
4
It is made into a circle of approximately two or three millimeters thick, evenly plastered on the surface and cut a radius。
5
From one side to the other, the beginning does not follow the radius entirely. It is one piece shorter than the radius, so that as the volume of the volume of the roll increases, the latter does not deviate。
6
It's half-rolled, and it's formed by the radius。
7
The final rolls are cone-shaped, sealed and condensed。
8
The cone rolls head up, flattened with its hands, three in turn, and remembers the order of operation of each。
9
The first pie is condensed into about 5 millimeters thick, not larger than the bottom of the pot。
10
A small amount of vegetable oil is poured into the pot, and the cakes are swung a few times to level the bottom。
11
To be shaped at the bottom, to be turned over, and to be covered in a small fire, there will be a small amount of water vapour on the top of the pot; the cake will be slowly drummed up。
12
We'll keep the drums swollen for about two minutes, we'll take off the top of the pot, we'll put one more on it, and we'll finish the other two。
13
Look, they're very tight, even when they're out of the pot, they're so full, they're fragrance, and they're so hot。
14
It's very soft。
15
Soft fragrances, fragrances, fragrancesSoft cosmopolitan pie Make Tips
One must be soft, the amount of water is about 65 per cent of the amount of flour, and the amount of water is adjusted to the level of flour intake and self-acceptance. The flour must be fully perfunctory and stretching in order to make it better; two, 50-60 degrees of hot water, or more than 80 degrees of hot water, or half of the cool water can be washed; and three, not too much tarf, with a thin layer, with pepper salt, 13 smelts or other spices or sauce, can be turned into all kinds of flavour pancakes。