Doudou rice rolls
By VicentaLakin
The rice flour is wrapped in sweet, sweet bean pies, and I've made a little improvement on the traditional rice cakes, and I've added a little soybeans on the surface, so it tastes more delicious, so sweet rice noodles and red bean sands are really good, so they can be made of rice cakes, and they can be made of donkeys, so a small plate of snacks can be the focus of the table, and then they can be eaten. In fact, the method of production is particularly simple, without the need for ovens, with a steaming pot, especially suitable for home-based production, and learning not to buy anymore。
Recipe Recommendations
- cooked soybean flour appropriate amount
- glutinous rice flour 100g
- corn starch 20g
- fine sugar 15g
- milk 135G
- corn oil 20g
- red bean paste appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Doudou rice rolls
1
Preparation materials, rice powder, corn starch and fine sugar are put together, pure milk, corn oil。
2
Powdered rice, corn starch, sugar, pure milk in sequence, mixed each time with an egg and then added the next time, with corn oil, full and balanced, with fine, smooth and non-particley paste。
3
Prepare the steaming pot, and the good paste will be put into the steaming pot, and if your steaming drop drops fall, you'll cover the bowl, and then you'll put your toothpicks on it。
4
Water pot, steam 20 minutes。
5
The time to prepare red bean sand, I used to buy water bean sand, and I took a suitable amount of red bean sand to grow the bar。
6
Steamed pasta is removed, cooled, unscalded, taken out into groups, scrambled, prepared for appropriate butter coating on boards and hands, which is operational and can be used for drying without corn oil。
7
And they shall be made of a cylindrical column, and they shall be made of thin pieces, and they shall be thicker, and thicker, and thicker, than the converse。
8
Put the red bean sand in there, squeeze it, roll it a little。
9
Cutting the well done cylinder into the desired length, with a layer of fine soybean pallet outside and a layer of fine soybean powder on the surface。