Corn bar bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- yeast powder 3 grams
- white sugar 15 grams
- cooked corn half a
- dry flour a little
- butter 15 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Corn bar bread
1
All materials except butter were placed in the cook ' s machine。
2
Start the mixing program and stir it for eight minutes。
3
The butter is then added and the mixing process continues, with a mix of eight minutes and a hand rub。
4
Just pull out the film。
5
The corn is boiled and cut。
6
The fine corn grains are evenly mixed with the noodles, which are then organized into them. Put it in the stainless steel bowl。
7
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
8
Take out the noodles, grow the square, thick as a map。
9
Flat cut。
10
Take a long strip like a varnish flower, rub it in, put it on the baker with cake。
11
Then enter the oven and ferment it to 40 minutes. Put a bowl of open water in the bottom of the oven, which saves fermentation time and ferments faster. Some flour is spread evenly on the bread surface, and the temperature of the ovens is finally set, and the time, the ovens are baked at 180 degrees for 20 minutes and baked for 10 minutes with a layer of tin paper. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
12
Take it out. It looks good
13
Producing maps, simple and delicious。